The name 'Hamoor' is used to describe a number of fish, including the Brown spotted reef cod. Yet it is also the name given to a variety of closely related fish species in the Persian Gulf. Scientific name: Epinephelinae. It is a reef-dwelling fish and This species can be found in the Persian Gulf, in the Indian Ocean and in western Pacific Ocean.
Prawns Big, Farmed.
Approximately 30 to 40 Pieces / Kg
Squid are members of the class Cephalopoda, subclass Coleoidea, order Teuthida, which has two major suborders, Myopsina and Oegopsina.
Squids contain large amounts of phosphorus, similar to fish and shrimps. This mineral is necessary for stimulating calcium and building the bones and teeth.
A great source of vitamin B12, squids are known to lower homocystein levels in the body, which can otherwise increase the rate of strokes and heart attacks.
Tilapia are mainly freshwater fish inhabiting shallow streams, ponds, rivers and lakes and less commonly found living in brackish water.
Scientific name: Oreochromis niloticus.
One of the most important aspects of tilapia is its impressive protein content, making up more than 15% of our daily requirement in a single serving.
Anchovy is a small, common salt-water forage fish of the family Engraulidae. Scientific name: Engraulidae. Anchovies are rich in proteins, vitamins, and minerals that help in maintaining good health. They contain calcium, iron, magnesium, phosphorus, potassium, sodium, and zinc. Anchovies are a good
source of vitamins such as thiamin, riboflavin, niacin, folate,
vitamin C, vitamin B12, vitamin B6, vitamin A, vitamin E, and vitamin K.
The Indian mackerel (Rastrelliger kanagurta) is a species of mackerel in the scombrid family (family Scombridae) of order Perciformes. It is commonly found in the Indian and West Pacific oceans, and their surrounding seas. Scientific name: Rastrelliger kanagurta.
This fish provide proteins, vitamins and minerals, and little saturated fat. They also are excellent sources of the omega-3 fatty acids eicosapentaenoic acid, or EPA, and docosahexaenoic acid, or DHA.
This species is widespread in the tropical and warm temperate Indo-Pacific, from the Red Sea and eastern Africa, east to the Hawaiian Islands and French Polynesia, north to Japan, and south to Australia. It also occurs in the Eastern Pacific. Scientific name: Gnathanodon speciosus.
The Golden Trevally has a compressed, oblong body,with a dorsal profile that is more convex than the ventral profile.The mouth is highly
protractile and fleshy with no teeth in the upper jaw.
Catla (Gibelion catla), also known as the major (Indian) carp, is an economically important South Asian freshwater fish in the carp family Cyprinidae. ... Catla is a fish with large and broad head, a large protruding lower jaw, and upturned mouth. It has large, greyish scales on its dorsal side and whitish on its belly.
Known as king soldier bream, Bowen snapper, frying-pan snapper, frypan bream, long-spined red bream, longfin snapper, longspine seabream and red bokako. It is a species of fish in the family Sparidae.
Scientific name: Argyrops Spinifer. It is used as seafood and can be found in the Red Sea, Eastern coast of Africa and northern Australia.
Barracuda have tender and tasty meat, slightly prickly with good nutritional value. Scientific name: Sphyraena. It is rich in proteins, vitamins and minerals. It contains calcium, iron, magnesium, phosphorus, potassium, sodium and zinc. Barracuda contains vitamins such as thiamine, riboflavin, niacin, folate, vitamin C, B12, B6, A, E and vitamin K.
Catfish are a diverse group of ray-finned fish. Named for their prominent barbels, which resemble a cat's whiskers.
Scientific name: Siluriformes.
Catfish has a consistently sweet, mild taste. It absorbs other flavors readily. The moist, dense meat is firm and has less flake than the typical whitefish.Fresh catfish meat is white to off-white, sometimes pinkish, with noticeable translucency and iridescence.
contain heart-healthy omega-3 fatty acids.
This is a massive shark with a short, broad and blunt snout, small eyes and triangular saw-edged upper teeth. It has no interdorsal ridge. Bull Sharks are grey in color dorsally and laterally, becoming white ventrally. Fins of young are often tipped or edged with blackish; these markings fade in adults. 100 grams of Shark Fish contain 130 calories, the 7% of your total daily needs.